Dandelion Salad with Strawberries

Ingredients

• 150 g dandelion leaves (4 handfuls)
• 250 g strawberries
• 20 g beet sprouts (1 handful)
• 30 g pine nuts (2 tbsp)
• 2 tbsp olive oil
• 3 tbsp vegetable broth
• 2 tbsp balsamic vinegar
• 2 tsp agave syrup
• Salt
• Pepper

Instructions

1. 1.

   Wash and dry the dandelion leaves, cutting them in half if desired. Clean, wash, and quarter the strawberries. Rinse beet sprouts thoroughly and pat dry.

2. 2.

   Toast the pine nuts in a dry pan over medium heat until fragrant.

3. 3.

   Whisk together olive oil, vegetable broth, balsamic vinegar, agave syrup, salt, and pepper to make a dressing.

4. 4.

   Toss the dandelion leaves and strawberries with the dressing, then garnish with beet sprouts and toasted pine nuts.