Dandelion Buds
Prep: 25min
|
Servings: 4
|
Cook: 20min
Dandelion buds is a recipe with fresh ingredients from the fruit-vegetable category. Try this and other recipes.
Ingredients
- 1 EL salt
- 1 TL black peppercorns
- 1 rosemary sprig
- 1 thyme sprig
- 2 handful dandelion buds
- 300 ml olive oil
Instructions
-
1.
Boil the salt, peppercorns, and herbs with about 400 ml water. Remove from heat and let the flower buds steep for about 15 minutes.
-
2.
Drain, allow to dry, and fill a hot rinsed jar with them.
-
3.
Cover with olive oil and let infuse in the refrigerator for at least one week.
