Goat Cheese with Chicory

Ingredients

• 2 stalks chicory
• 400 g goat cheese
• 0.5 red bell pepper
• 1 tbsp Olive Oil
• 2 tbsp mixed herbs (chopped)
• 1 tbsp Lemon Juice
• Salt
• pepper (ground)
• Borage flower (optional)

Instructions

1. 1.

   Clean the chicory, cut off the stem in a wedge shape and separate the stalks into individual leaves.

2. 2.

   Wash the bell pepper and dice it into small cubes.

3. 3.

   Mix goat cheese with olive oil, herbs, lemon juice and pepper; season to taste. Spoon the mixture into the chicory leaves and sprinkle with diced red pepper. Arrange on a plate and serve.