Currant Jam
Prep: 20min
|
Servings: 5
|
Cook: 5min
Currant jam is a recipe with fresh ingredients from the Jam category. Try this and other recipes from Spoonsparrow!
Ingredients
- 600 g currants
- 200 g blackberries
- 200 g Raspberries
- 500 g gelatin sugar (2:1)
Instructions
-
1.
Wash and rinse the currants and blackberries, then let them drain well. Clean the raspberries, mix with the remaining berries and sugar, and let sit for 2 hours. Then heat everything in a pot and simmer for about 4 minutes.
-
2.
Do a gel test and fill the jam into well-drained canning jars. Seal and let cool.
