Blackberry Jam Without Seeds

Ingredients

• 1 kg blackberries
• 1 lemon (juice)
• 1 kg gelatin sugar
• 0.125 l cassis

Instructions

1. 1.

   Wash the blackberries, pat dry and puree them. Add lemon juice and strain the fruit purée through a sieve, then add cassis and weigh it down.

2. 2.

   Add an equal amount of gelatin sugar to a pot, heat and simmer for 3-4 minutes until bubbling. While still hot, pour into well-rinsed jars and seal with twist-off lids.