Currant Chutney

Ingredients

• 2 onions
• 600 g fresh currants
• 4 tbsp sugar
• 2 tbsp mustard seeds
• 150 ml dry white wine
• 100 ml Vegetable broth
• Salt
• ground pepper (from the mill)
• vinegar (to taste)

Instructions

1. 1.

   Peel and finely dice the onions. Wash and discard the stems of the currants. In a pot caramelize the sugar, add the onion cubes with the currants and mustard seeds, and bring to a boil while stirring constantly.

2. 2.

   Deglaze with white wine and broth, then simmer for about 20 minutes over medium heat. Finally season with salt, pepper, and vinegar, and serve alongside a piece of cheese.