Cucumber Sandwich with Poultry Sausage

Ingredients

• 80 g crème fraîche
• 4 tsp coarse mustard
• a handful of frisée salad
• 200 g cucumber
• 1 bunch dill
• 8 slices rye bread
• 4 tsp capers
• 80 g thin poultry sausage
• wooden skewer

Instructions

1. 1.

   Whisk crème fraîche with mustard.

2. 2.

   Clean frisée salad, rinse, tear into small pieces and dry. Rinse cucumber and slice into rounds. Rinse dill, dry and roughly chop.

3. 3.

   Spread mustard cream on rye bread slices. Spread capers, frisée salad, cucumber, dill and poultry sausage onto four slices. Cover with remaining slices. Cut the sandwiches in half and secure with wooden skewers.