Filled Taco Shells
Prep: 15min
|
Servings: 4
|
Cook: T0M
SpoonSparrow offers this fresh taco shell filling recipe with crisp iceberg lettuce, cherry tomatoes, onion, smoked turkey breast, lime juice, salt, pepper, sambal oelek, olive oil, pistachios, and a dollop of light crème fraîche. Enjoy it as a snack or side dish.
Ingredients
- 1 small head iceberg lettuce
- 200 g Cherry tomatoes
- 1 onion
- 200 g smoked turkey breast fillet (chunked)
- Juice of 1 lime
- Salt
- ground pepper
- Sambal oelek
- 1 tbsp Olive Oil
- 40 g chopped pistachios
- 8 taco shells
- 8 tsp light crème fraîche
Instructions
-
1.
Wash and cut iceberg lettuce into bite‑size pieces, rinse and dry. Rinse tomatoes and chop small. Peel onion and slice thinly. Cut turkey breast into bite‑sized chunks.
-
2.
Mix lime juice with salt, pepper, sambal, and olive oil. Combine lettuce, tomatoes, onion with the dressing. Gently fold in turkey and pistachios. Fill taco shells with salad, top with a spoonful of crème fraîche, and serve immediately.
