Beef Radish Salad

Ingredients

• 4 beef steaks (pre‑cooked, 160 g each)
• 2 tbsp plant oil
• Salt
• Pepper (freshly ground)
• 600 g radish
• 2 sprigs dill
• 2 sprigs parsley
• 1 sprig lemon balm
• 1 Garlic clove
• 2 tbsp lemon juice
• 1 tsp sweet mustard
• 3 tbsp olive oil

Instructions

1. 1.

   Distribute the radish on small bowls, slice the steaks thinly, toss with two‑thirds of the dressing, and arrange atop the radish. Drizzle with remaining dressing before serving.