Cucumber Salmon Bites with Avocado

Ingredients

• 250 g salmon fillet (skinless)
• 4 tbsp Teriyaki sauce
• 2 ripe avocados
• 1 tbsp Lemon Juice
• 100 g cucumber salad
• 2 tbsp sesame oil
• colored pepper (from grinder)
• cress (or sprouts for garnish)

Instructions

1. 1.

   Wash the salmon fillet, pat dry, cut into ~3x3 cm pieces and drizzle with teriyaki sauce. Cover and marinate in the refrigerator for 30 minutes.

2. 2.

   Halve the avocados, remove the pits and scoop out the flesh with a melon baller, then drizzle with lemon juice. Peel the cucumber and slice into 1 cm thick rounds.

3. 3.

   Heat oil in a pan and sear the salmon cubes on all sides for 2-3 minutes.

4. 4.

   Place one avocado ball on each cucumber round topped with a salmon piece. Sprinkle with colored pepper from the grinder and garnish with cress before serving.