Chili Butter

Ingredients

• 125 g butter (room temperature)
• 1 chili pepper
• Salt
• Pepper

Instructions

1. 1.

   Wash the chili pepper and finely chop it.

2. 2.

   Mix with the butter. Then season to taste with salt and pepper.

3. 3.

   Shape the butter into a roll in plastic wrap or place in a bowl, then refrigerate until firm.