Cucumber Salad with Dill and Radishes

Ingredients

• 1 cucumber (about 750 g)
• 200 g Sour Cream
• 2–3 tsp FRoSTA dill
• 1 bunch radishes (about 150 g)
• Salt
• Pepper

Instructions

1. 1.

   Wash the cucumber and grate thin slices into a sieve.

2. 2.

   Place the cucumber slices in a bowl and stir in the sour cream and FRoSTA dill.

3. 3.

   Clean, wash, trim the greens from the radishes and slice finely. Mix into the salad, season with salt and pepper, and serve.