Crunchy Coconut Granola

Ingredients

• 4 tbsp coconut oil
• 1 tbsp Agave nectar
• 100 g cashews
• 100 g almonds
• 300 g spelt flakes
• 4 tbsp ground flax seeds
• 1 tsp cinnamon
• a pinch of salt

Instructions

1. 1.

   Melt coconut oil and agave nectar in a saucepan over low heat.

2. 2.

   Meanwhile, chop the nuts and mix them with spelt flakes and flax seeds. Add cinnamon, salt, and the coconut oil-agave nectar mixture and mix well.

3. 3.

   Spread the mixture on a baking sheet lined with parchment paper and bake in a preheated oven at 180°C (160°C convection; Gas: level 2-3) for about 15-20 minutes. Stir the granola several times during baking.

4. 4.

   Let the crunchy coconut granola cool down and fill airtight jars.