Crostini with Tomatoes, Onion and Parsley
Prep: 15min
|
Servings: 4
|
Cook: 10min
Crostini with tomatoes, onion and parsley is a recipe featuring fresh ingredients from the fruit-vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 200 g cocktail tomatoes
- 1 onion
- 2 EL fresh chopped parsley
- Lemon juice
- Sea salt
- 8 slices of baguette
- 1 Garlic clove
- 2 EL olive oil
Instructions
-
1.
Preheat the oven to grill mode.
-
2.
Wash and quarter the tomatoes. Peel and dice the onion. Mix both with the parsley and season with lemon juice and salt.
-
3.
Toast the baguette slices in the oven for 2-3 minutes on each side. Halve the garlic clove and rub one half over each slice’s cut surface. Drizzle with oil and top with the tomato mixture. Serve immediately.
