Bruschetta with Goat Cheese and Lavender Honey
Prep: 10min
|
Servings: 8
|
Cook: 20min
Bruschetta with goat cheese and lavender honey is a recipe with fresh ingredients from the cheese category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 Ciabatta
- 2 tbsp olive oil
- 4 round goat cheese wedges (120 g each)
- 1 red chili pepper
- 2-3 sprigs lavender
- 8 tsp liquid honey
Instructions
-
1.
Slice the ciabatta into 8 pieces, brush with olive oil and roast in a preheated oven at 200°C on the rack for 6–8 minutes.
-
2.
Halve the goat cheese wedges crosswise. Top the bread slices with goat cheese and bake for another 6–8 minutes until golden.
-
3.
Remove lavender buds from stems. Slice the chili pepper lengthwise, remove seeds, and cut into rings. Sprinkle lavender over the cheese and drizzle honey on the toasted slices before serving.
