Bruschetta with Chestnut Mushrooms
A fresh and flavorful appetizer featuring toasted ciabatta topped with a savory chestnut mushroom mixture, perfect for any gathering. Try this and more recipes from Spoonsparrow!
Ingredients
- 12 slices of ciabatta (or baguette)
- 200 g silver onions
- 1 Garlic clove
- 350 g fresh chestnuts (brown caps)
- 4 tbsp olive oil
- Salt
- Pepper (freshly ground)
- 2 tbsp balsamic vinegar
- 2 tbsp freshly chopped parsley
Instructions
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1.
Preheat the oven to 200°C (400°F) with both top and bottom heat.
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2.
Toast the bread slices on a rack in the oven for about 2 minutes until golden brown.
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3.
Remove the silver onions, split them in half, peel the garlic and finely chop it.
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4.
Clean, trim, and dice the chestnut mushrooms, then sauté them in hot olive oil until browned.
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5.
Add the onions and garlic to the pan, cook together, season with salt and pepper, stir in the balsamic vinegar, and let the liquid reduce slightly.
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6.
Fold in the parsley at the end.
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7.
Spread the warm mushroom mixture over the toasted bread slices and serve immediately.
