Crostini

Ingredients

• 2 small red bell peppers
• 30 g coarsely chopped pistachios
• 1 tsp Olive oil
• 30 g freshly grated Parmesan
• Salt
• ground pepper
• 125 g ricotta (Italian fresh cheese)
• 125 g fresh goat cheese
• 1 tsp finely sliced basil
• Salt
• ground pepper
• 30 g coarsely chopped pistachios
• 1 small baguette
• 4 tbsp olive oil

Instructions

1. 1.

   Quarter the bell peppers, clean them, rinse and dice into small cubes. Mix with pistachios and olive oil. Fold in Parmesan loosely and season with salt and pepper.

2. 2.

   Stir ricotta with basil. Season with salt and pepper. Fold in pistachios.

3. 3.

   Slice the baguette. Heat olive oil in a large non‑stick pan in batches. Fry the baguette slices until lightly browned on both sides. Spread the toppings onto the slices and arrange all together.