Crostini and Avocado Dip

Name: Crostini and Avocado Dip
Prep time: 15 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Europe, Italian, Mexican-vegetarian recipes, Italian vegetarian starters, Italian finger food
Ingredients: 4 slices of bread (e.g., white or mixed loaf); 2 Avocados; 1 Shallot; 1 tbsp Lemon Juice; Salt; Pepper (freshly ground); 2 tbsp pine nuts; olive oil; 40 g freshly grated cheese (e.g., Pecorino)

Prep: 15min

| Servings: 4 | Cook: 10min

Crostini and avocado dip is a recipe featuring fresh ingredients from the crostini category. Try this and other recipes from Spoonsparrow!

Ingredients

4 slices of bread (e.g., white or mixed loaf)
2 Avocados
1 Shallot
1 tbsp Lemon Juice
Salt
Pepper (freshly ground)
2 tbsp pine nuts
olive oil
40 g freshly grated cheese (e.g., Pecorino)

Instructions

1.
Grill, bake, or toast the bread until golden brown.
2.
Peel the avocados, halve them, remove the pits and mash the flesh with a fork. Peel and finely dice the shallot. Mix in lemon juice and season with salt and pepper.
3.
Toast the pine nuts in a dry pan until golden.
4.
Drizzle the toasted bread with a little oil and spread the avocado mixture on top. Sprinkle with pine nuts and garnish with cheese before serving.