Croissant Sandwich with Tomatoes, Cheese and Herbs
Prep: 10min
|
Servings: 2
|
Cook: 5min
Croissant sandwich with tomatoes, cheese and herbs is a recipe featuring fresh ingredients from the fruit-vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 8 Croissants
- 4 medium tomatoes
- 1 bundle basil
- 2 Spring Onions
- 8 salad leaves
- 8 slices processed cheese
- fresh black pepper
- Salt
Instructions
-
1.
Slice tomatoes and onions into rounds. Cut croissant lengthwise in half, layer with tomato and onion slices. Place a slice of processed cheese on top.
-
2.
Distribute basil and salad leaves, cover with the second croissant half, briefly bake at high temperature in the oven.
