Deer Patty Sandwich
Sandwich with deer patty is a recipe featuring fresh ingredients from the deer category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 old-fashioned roll
- 500 g deer meat (from the shoulder, boneless)
- 1 egg
- 1 tsp medium-hot mustard
- 6 tbsp clarified butter
- Salt
- Pepper (freshly ground)
- 2 onions
- 1 apple
- 4 slices white bread
- 1 tsp balsamic vinegar
Instructions
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1.
Soak the roll in lukewarm water. Wash the meat, pat dry, cut into cubes and grind through a small-hole meat grinder. Mix the mince with the egg, mustard and well-extracted roll, season heavily with salt and pepper. Shape 4 patties from the mixture and brown them for about 3 minutes on each side in hot clarified butter. Keep warm afterwards.
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2.
Peel the onions, slice into rings and separate them. Wash the apple, remove the core and cut four nice slices from the center. Use the remaining apple elsewhere.
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3.
Halve the bread slices and toast both sides crisp in a dry pan. Remove and set aside. Add 2-3 tbsp clarified butter to the hot pan and slowly cook onions with the apple over low heat for about 10 minutes until soft. Season with salt and pepper.
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4.
Top half of the bread slices with onions, apples and one patty each. Place remaining bread on top and serve.
