Orange and Beef Sandwich
A sandwich with orange and beef is a recipe featuring fresh ingredients from the fruit category. Try this and other recipes from Spoonsparrow!
Ingredients
- 1 handful fresh spinach leaves
- 2 untreated oranges
- 200 g blue cheese (e.g., Gorgonzola)
- 2 tbsp crème fraîche
- Pepper (freshly ground)
- Salt
- 4 sandwich rolls
- 200 g roast beef (thin slices)
Instructions
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1.
Preheat the oven to grill mode.
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2.
Wash and drain the spinach. Rinse the oranges hot, dry them, then zest half an orange with a zester. Cut off the top and bottom of both oranges, peel off as much white pith as possible with a sharp knife, and slice into thin rounds. Blend about half the blue cheese with crème fraîche, fold in the orange zest, season with pepper and optional salt.
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3.
Split the rolls open and grill for about 5 minutes until crisp. Remove and layer with roast beef. Spread some cheese cream on top, add spinach leaves, place 3-4 orange slices, sprinkle remaining blue cheese, grind a little more pepper over it, then close with the upper roll.
