Crispy Fried Eggs
Prep: 15min
|
Servings: 4
|
Cook: 30min
Crispy fried eggs is a recipe with fresh ingredients from the egg category. Try this and other recipes from Spoonsparrow!
Ingredients
- 10 eggs
- 3 tbsp Flour
- Salt
- Pepper (freshly ground)
- 0.5 tsp turmeric
- 80 g bread flour
- vegetable oil (for frying)
Instructions
-
1.
Boil 8 eggs for about 5 minutes until soft-boiled. Cool and gently peel. Coat in flour. Whisk the remaining eggs and season with salt, pepper, and turmeric.
-
2.
Coat the eggs in the whisked mixture and dredge in breadcrumbs. Fry in hot oil (≈170 °C) for 2–3 minutes until golden brown. Drain on paper towels and serve with soy chili sauce if desired.
