Buckwheat-Mustard Porridge with Orange

Ingredients

• 200 g buckwheat flakes
• 600 ml Oat drink (Oat milk)
• 50 ml orange juice
• 1 pinch cinnamon
• 1 pinch Vanilla powder
• 30 g blue mustard (2 tbsp)
• 4 tbsp Honey
• 1 Organic Orange

Instructions

1. 1.

   Bring the buckwheat flakes, oat drink, orange juice, cinnamon, vanilla, mustard and half the honey to a boil in a pot. Then simmer for about 10 minutes over low heat, stirring occasionally.

2. 2.

   Peel the orange hot and zest it; carefully remove the remaining peel with a knife. Cut the fruit flesh into small cubes.

3. 3.

   Fill bowls with porridge, top with orange cubes and zest, and drizzle the remaining honey on top.