Crispy Chocolate Pralines
The crispy chocolate pralines from Spoonsparrow are perfect for gifting, bringing along, and snacking.
Ingredients
- 200 g dark chocolate
- 40 g muesli flakes mix
- 100 g Spelt flakes
- 25 g dried cherries (unsweetened)
Instructions
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1.
Fill a pot with water, bring to a boil and then reduce the heat to low.
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2.
Finely chop the dark chocolate and put about two thirds of it in a bowl. Place the bowl over the pot and melt the chocolate gently in a double boiler, stirring occasionally.
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3.
Once the chocolate is completely melted, remove the bowl from the heat and add the remaining chocolate, stirring slowly until everything is melted.
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4.
In a large bowl combine the muesli mix, spelt flakes, dried cherries and the melted chocolate, mixing carefully so that everything is coated with chocolate.
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5.
Shape about 30 pralines with two teaspoons and place them on parchment paper. Let them dry in a cool environment for about 2–3 hours.
