Apricot Crumble

Ingredients

• 1 kg ripe apricots
• 250 g butter
• 300 g cane sugar
• 2 tsp Cinnamon
• 200 g spelt flour
• 100 g Ground Almonds

Instructions

1. 1.

   Grease a baking dish with butter as needed. Wash the apricots, pat dry, halve them, remove pits, and cut into wedges. Melt the butter in a saucepan, remove from heat, and mix with cane sugar and cinnamon in a bowl.

2. 2.

   Stir in the spelt flour and almonds, then process into crumbs. Add the apricot pieces, gently fold everything together, and spread it evenly in the baking dish.

3. 3.

   Bake in a preheated oven at 200°C (180°C fan; gas: level 2–3) for about 40 minutes until golden brown. Serve the apricot crumble warm and garnish with vanilla ice cream if desired.