Apple Muffin

Ingredients

• 1 large apple
• 1 splash Lemon juice
• 155 g whole wheat flour
• 155 g spelt flour
• 2.5 tsp baking powder
• 0.5 tsp Baking soda
• 3 tsp ground cinnamon
• 1 egg
• 160 g raw cane sugar
• 80 ml Rapeseed oil
• 1 pinch Vanilla powder
• 250 ml buttermilk
• 30 g Ground Almonds
• 90 g soft butter
• 2 tsp powdered sugar made from raw cane sugar

Instructions

1. 1.

   Line the depressions of a muffin tin with paper liners.

2. 2.

   Wash, halve, core and dice the apple. Drizzle with lemon juice. In a bowl combine 130 g each of the flours, baking powder, baking soda, 2 tsp cinnamon and the apple pieces.

3. 3.

   In another bowl whisk the egg, add 100 g sugar, oil, vanilla powder and buttermilk; mix well. Add the dry ingredients and stir briefly until just combined.

4. 4.

   For the streusel, rub together remaining flour, almonds, remaining sugar, 1 tsp cinnamon and soft butter by hand to form crumbs.

5. 5.

   Fill the muffin tin cavities with batter, sprinkle with streusel and bake in a preheated oven at 180 °C (fan 160 °C; gas 2–3) for about 30 minutes.

6. 6.

   Let the apple muffins rest in the pan for another 5 minutes, then lift them out of the liners and dust with powdered sugar before serving.