Crepes

Ingredients

• 300 ml milk (3.5% fat)
• 200 g wheat flour Type 1050
• 3 eggs
• 1 pinch salt
• 2 tsp rapeseed oil (20 ml)
• 4 tsp Raw cane sugar
• 1 tsp cinnamon

Instructions

1. 1.

   For the batter, whisk milk with flour until smooth. Then add eggs and mix well. Stir in a pinch of salt. Let the batter rest for 10-15 minutes.

2. 2.

   Brush a crepe iron or a non-stick pan with oil and heat it up. Pour 1/8 of the batter onto the surface and spread from the center using a ladle or spoon, or pour into the pan and swirl to coat evenly.

3. 3.

   Cook over medium heat for 1–2 minutes until golden brown, then flip and bake about 1 minute on the other side. Repeat with remaining batter until all crepes are cooked. Sprinkle cinnamon and sugar, fill the crepes, and serve.