Skewers with Pancake Rolls

Ingredients

• 200 g Spelt flour Type 1050
• 350 ml milk (3.5% fat)
• 50 ml water
• 4 eggs
• Salt
• 1 bunch dill
• 2 tbsp pink peppercorns
• 100 g medium‑spicy mustard
• 300 g smoked salmon
• 4 tbsp rapeseed oil

Instructions

1. 1.

   Add the flour to a bowl and gradually stir in the water and milk, whisking until smooth; then beat in the eggs. Let the dough rest for 30 minutes.

2. 2.

   Meanwhile finely chop the dill and mix it into the mustard.

3. 3.

   Using a little oil, cook about twelve pancakes from the prepared dough in a pan, one at a time, and let them cool.

4. 4.

   Spread each pancake thinly with mustard, top with salmon, roll tightly, slice each roll into six pieces, skewer them, and serve garnished with dill.