Crepe with Fruit and Yogurt

Ingredients

• 100 g flour
• 1 egg
• 150 ml milk
• 2 tbsp sugar
• 2 tbsp melted butter
• 250 g yogurt
• 150 g quark
• 2 tbsp honey
• 1 tbsp Lemon Juice
• 2 peaches
• 200 g strawberries

Instructions

1. 1.

   For the pancakes whisk the flour with the egg, milk and sugar into a smooth batter and let it rest for about 20 minutes.

2. 2.

   Whisk the yogurt with the quark, honey and lemon juice. Wash the peaches, halve them, pit them; cut one peach into strips and the other into small cubes. Wash the strawberries, clean them and dice them finely. Fold half of the fruit mix with the peach cubes into the yogurt sauce.

3. 3.

   Cook four pancakes in hot butter one after another. Arrange them on plates with the sauce and garnish with the remaining fruits before serving.