Banana Crêpes

Ingredients

• 2 tbsp yogurt butter
• 75 g flour
• 1 egg
• 150 ml milk
• a pinch salt
• 1 Lime
• 2 Bananas
• 2 tbsp honey
• 1 tbsp butter

Instructions

1. 1.

   Melt 1 tablespoon of yogurt butter in a pot and let it cool slightly.

2. 2.

   Whisk together the flour, egg, milk, liquid butter, and a pinch of salt to make the crêpe batter; let rest for about 10 minutes.

3. 3.

   Squeeze the lime. Peel and cube the bananas for the filling.

4. 4.

   Caramelize honey in a pan with the remaining yogurt butter, then deglaze with lime juice and stir in banana cubes. Remove from heat.

5. 5.

   Melt butter in a hot skillet. Cook four crêpes from the batter over medium heat, about 2 minutes per side.

6. 6.

   Remove crêpes from the skillet, fill with bananas, roll up, and cut in half.