Creamy Waffles

Ingredients

• 100 g spelt flour type 1050
• 150 g whipping cream
• 2 egg yolks
• 0.5 vanilla pod (aroma)
• 0.5 lemon
• 30 g butter (liquid)
• 3 egg whites
• 30 g raw cane sugar
• butter (for the waffle iron)
• raw cane – powdered sugar

Instructions

1. 1.

   Sift flour into a bowl, stir in cream, yolks, vanilla aroma, and butter. Wash lemon hot, grate zest, and add to the bowl.

2. 2.

   Beat egg whites with a pinch of salt and sugar until very stiff, then fold gently in. Preheat waffle iron and grease with butter.

3. 3.

   Add a few tablespoons of batter to the iron, spread it out, bake waffles one by one, and keep warm in a lightly heated oven or let cool on a wire rack.

4. 4.

   Dust waffles with powdered sugar and serve.