Creamy Vegetable Soup (Vegan)

Ingredients

• 1 onion
• 300 g parsnip
• 300 g carrot
• 1 stalk leek
• 20 g margarine
• 2 tbsp Whole wheat flour
• 800 ml vegetable broth
• 200 ml soy cream
• Salt
• black pepper (freshly ground)
• nutmeg
• 1 splash Lemon juice

Instructions

1. 1.

   Peel and finely dice the onion. Peel the parsnip and carrot, then cut them into about 1 cm cubes. Slice the leek lengthwise, wash it, and cut into fine strips.

2. 2.

   Heat the margarine and sauté the onions until translucent. Sprinkle in the flour to create a roux, stirring well. Gradually pour in the vegetable broth while whisking with a hand whisk to avoid lumps. Add the diced vegetables and simmer gently for about 20 minutes on low heat.

3. 3.

   Stir in the soy cream and season the soup with salt, pepper, nutmeg, and lemon juice to taste.