Shiitake Noodles with Sesame

Ingredients

• 500 g soba noodles
• 400 g soybeans (frozen)
• 150 g shiitake mushrooms
• 30 g sesame seeds (2 tbsp)
• 1 tbsp Sesame oil
• soy sauce
• Cayenne pepper

Instructions

1. 1.

   Cook the noodles and soybeans separately in boiling water according to package instructions, then drain.

2. 2.

   Meanwhile, clean the mushrooms and slice them. Toast the sesame seeds in a dry pan until fragrant, then set aside.

3. 3.

   Heat the oil in a pan and sauté the mushrooms over medium heat for 2–3 minutes. Add the noodles and soybeans and stir-fry for another 1–2 minutes.

4. 4.

   Add the sesame seeds and season with soy sauce and cayenne pepper. Divide the shiitake noodles among four plates.