Creamy Rutabaga Salad

Name: Creamy Rutabaga Salad
Prep time: 30 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: German
Ingredients: 600 g rutabaga; 1 apple; 250 g diced pineapple (canned); 2 untreated oranges; 100 g Red Grapes; 75 ml heavy cream (at least 30% fat); 2 tbsp Sour cream; 2 tbsp white balsamic vinegar; 1 tsp horseradish; 2 tbsp chives; Salt

Prep: 30min

| Servings: 4 | Cook: 10min

Creamy rutabaga salad is a recipe with fresh ingredients from the vegetable salad category. Try this and other recipes from Spoonsparrow!

Ingredients

600 g rutabaga
1 apple
250 g diced pineapple (canned)
2 untreated oranges
100 g Red Grapes
75 ml heavy cream (at least 30% fat)
2 tbsp Sour cream
2 tbsp white balsamic vinegar
1 tsp horseradish
2 tbsp chives
Salt

Instructions

1.
Peel the rutabaga and apple. Slice the rutabaga into thin sticks or grate it. Cut the apple into thin wedges. Drain the pineapple. Fillet the oranges, catching the juice. Wash the grapes and cut them in half, removing seeds if desired.
2.
Combine all salad ingredients in a bowl. For the dressing whisk together the cream with sour cream, balsamic vinegar, orange juice, horseradish, and chives; season with salt. Toss with the salad ingredients and serve arranged on a plate.