Creamy Hummus

Ingredients

• 2 tbsp cold-pressed olive oil
• 4 tbsp Tahini
• 440 g chickpeas (canned; drained weight)
• 2 tbsp lemon juice
• 2 tsp cumin
• 1 tsp salt

Instructions

1. 1.

   Place oil and tahini paste in a blender and blend for at least 1 minute.

2. 2.

   Meanwhile, drain the chickpeas into a sieve and rinse with cold water.

3. 3.

   Place chickpeas, 120 ml water, lemon juice, cumin and salt in the blender and puree everything finely.