Creamy Horseradish Sauce with Apple
Prep: 15min
|
Servings: 4
|
Cook: 10min
Creamy horseradish sauce with apple is a recipe featuring fresh ingredients from the fruit-vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 tart apples (apples)
- 2 tbsp lemon juice
- 2 tbsp freshly grated horseradish
- 2 tsp sugar
- 1 pinch salt
- 2 tbsp whipped cream
Instructions
-
1.
Peel the apples, quarter them, remove cores, cut into small pieces and steam gently with a little water until tender. Let the fruit cool well.
-
2.
Blend the apples, mix in a bowl with the horseradish, and season with salt and sugar.
-
3.
Carefully fold in the whipped cream and refrigerate.
