Creamy Cream Cheese Pralines

Ingredients

• 125 g cream cheese
• 125 g mascarpone
• 2 tsp lemon juice
• 60 g powdered sugar
• 1 tbsp cherry juice
• 1 tbsp mango juice
• silver sugar pearls (for garnish)

Instructions

1. 1.

   Stir the cream cheese with the mascarpone and lemon juice, sift in the powdered sugar and mix well. The mixture should be pliable; if not, add more powdered sugar until it is. Divide the cream into two portions: fold cherry juice into one half, mango juice into the other. Fill each portion into a piping bag fitted with a star tip and pipe into praline molds. Garnish the cream cheese pralines with silver sugar pearls and refrigerate until serving.