Cream Cheese Tomato Crepes

Ingredients

• 100 ml sparkling water
• 2 tbsp heavy cream
• 1 egg
• 4 tbsp flour
• Pinch of salt
• 2 tbsp chives
• 1 tomato
• 60 g cream cheese
• butter for frying

Instructions

1. 1.

   Whisk together sparkling water, heavy cream, egg, flour, a pinch of salt and 1 Tbsp chives.

2. 2.

   Heat butter in two pans and cook the batter into two golden‑yellow crepes.

3. 3.

   Wash the tomato, chop it finely and blend with cream cheese and a little salt. Stir in the remaining chives.

4. 4.

   Spread the cream cheese mixture on the crepes, roll them up and tie with chive stems if desired.