Eggs in Tomato Sauce

Ingredients

• 8 eggs
• 2 onions
• 1 chili pepper
• 600 g diced canned tomatoes
• 3 tbsp olive oil
• Sea salt
• Cayenne pepper
• 1 bunch Basil

Instructions

1. 1.

   Peel the onions and cut them into strips.

2. 2.

   Chop the chili pepper. Sauté both in hot oil. Add the tomatoes and simmer for about 15 minutes, stirring occasionally. Roughly chop half of the basil and add it to the tomatoes. Season with a little salt, optionally add some water. Then crack each egg into a cup and carefully slide it onto the hot sauce. Cover and cook for another 10 minutes until set. Finally season the tomatoes with salt and cayenne pepper and serve garnished with the remaining basil leaves.