Quick Spinach Cocktail

Ingredients

• 1 stalk flat-leaf parsley
• 0.5 tsp flaxseed oil
• 100 ml carrot juice
• 50 ml celery juice
• 100 ml spinach juice
• Ice cubes

Instructions

1. 1.

   Wash the parsley, shake dry, pluck the leaves and finely chop. Place on a plate.

2. 2.

   Brush the rim of a glass with flaxseed oil and press into the parsley.

3. 3.

   Whisk carrot, celery, and spinach juices with ice cubes in a tall vessel and carefully pour into the glass.