Cranberry Longdrink

Ingredients

• 1 handful of cranberries
• 160 ml whiskey
• 80 ml lime syrup
• 100 ml cranberry juice
• Ice cubes
• soda water for topping (well chilled)

Instructions

1. 1.

   Rinse the cranberries, pat them dry and let them freeze lightly for about 10 minutes.

2. 2.

   Fill four glasses with whiskey, lime syrup, and cranberry juice, then stir. Fill the glasses about halfway with ice cubes and top with soda water. Stir briefly if needed. Serve sprinkled with the partially frozen cranberries.