Cranberry-Crumble

Ingredients

• 400 g cranberries
• 150 g cherries
• 2 tbsp sugar
• 3 tbsp black currant jelly
• 40 ml cassis (or currant syrup)
• 50 g flour
• 2 tbsp ground almonds
• 60 g sugar
• 50 g butter

Instructions

1. 1.

   Preheat the oven to 180°C (350°F) with both fan and top heating.

2. 2.

   Wash the cranberries and cherries, pit the cherries and pat dry. Mix them with the sugar, currant jelly, and liqueur, then fill four heat‑proof cups or mugs. Grate the flour with almonds, sugar, and butter into crumbs and sprinkle over the berries. Bake in the preheated oven for about 20 minutes.