Crackers with Quark and Radishes
Prep: 10min
|
Servings: 4
|
Cook: T0M
Crunchy crackers topped with creamy quark, fresh radish slices, and scallion rings – a quick root vegetable delight from Spoonsparrow.
Ingredients
- 4 slices crisp rye crackers
- garlic butter
- 1 Spring onion
- 100 g quark (low-fat optional)
- 4 radishes
- Salt
- freshly ground pepper
Instructions
-
1.
Thinly spread garlic butter on the rye crackers.
-
2.
Wash, trim, and slice the spring onion into rings.
-
3.
Rinse the radishes and cut them into thin slices.
-
4.
Spread quark over each cracker, sprinkle with scallion rings, top with a radish slice, season with salt and pepper, then serve immediately.
