Grilled Bread with Stilton, Pear and Arugula
Prep: 10min
|
Servings: 4
|
Cook: 15min
Grilled bread with Stilton, pear and arugula is a recipe with fresh ingredients from the root vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 4 slices white bread
- 1 juicy sweet pear
- 4 slices Stilton
- 1 bundle arugula
- Pepper (freshly ground)
Instructions
-
1.
Wash the pear, quarter it, remove the core and cut each quarter in half again.
-
2.
Grill one side of the bread on a grill, flip, top with cheese and toast the underside.
-
3.
Simultaneously grill both sides of the pear halves briefly.
-
4.
For serving, distribute two pear halves with some arugula over the breads and sprinkle pepper on top.
