Crabmeat Sandwich

Ingredients

• 1 stalk Celery
• 5 tbsp mayonnaise
• 2 tbsp cream cheese
• 1 tbsp medium‑sharp mustard
• Worcestershire sauce
• lime juice
• Salt
• Pepper
• 350 g cooked crab meat
• 4 large lettuce leaves
• 2 Tomatoes
• 4 sandwich buns

Instructions

1. 1.

   Wash, trim and slice the celery into thin strips.

2. 2.

   Whisk together mayonnaise, cream cheese and mustard. Season with a splash of Worcestershire sauce, lime juice, salt and pepper.

3. 3.

   Gently break up the crab meat and fold it into the celery mixture.

4. 4.

   Wash and dry the lettuce leaves; wash the tomatoes, remove stems and slice them.

5. 5.

   Cut the buns horizontally, toast briefly, then layer with lettuce, crabmeat mixture and tomato slices before serving.