Crab Salad

Ingredients

• 300 g North Sea shrimp (pre-cooked and ready to use)
• 1 lemon
• 2 handfuls dill
• 150 ml whipping cream
• 150 ml crème fraîche
• 1 tsp sharp mustard
• Salt
• Pepper
• 4 whole grain rolls

Instructions

1. 1.

   Rinse the shrimp and pat dry on kitchen paper. Wash the lemon hot, grate dry zest, peel a bit of rind, then squeeze out the juice. Wash the dill, shake dry, and finely chop.

2. 2.

   Combine the shrimp, mustard, lemon juice, and zest in a bowl. Whip the cream stiffly and fold into the mixture with crème fraîche. Season with salt and pepper.