Crab Pizza

Ingredients

• 0.5 cube yeast (21 g)
• 1 pinch sugar
• 400 g flour
• 4 tbsp olive oil
• 1 tsp sea salt
• 300 g diced tomatoes (canned)
• 1 tsp Dried oregano
• Sea salt
• pepper (ground)
• 1 handful Arugula
• 250 g crab tail (pre-cooked)
• 2 tbsp pine nuts
• 100 g grated cheese (e.g. Emmental)
• olive oil

Instructions

1. 1.

   For the dough, crumble the yeast into a bowl, stir in sugar and about 200 ml lukewarm water until smooth. Add flour, olive oil and salt, then knead into a supple dough. Cover and let rise in a warm place for about 1 hour.

2. 2.

   Preheat the oven to 240°C fan with a baking tray.

3. 3.

   Mix tomatoes with oregano, season with salt and pepper. Wash, trim and drain arugula well. Combine with crab tails and pine nuts.

4. 4.

   Shape the dough into 4 balls, roll out into thin rounds on lightly floured surface and place on parchment paper. Spread tomato mixture leaving a 1-2 cm border. Sprinkle cheese and drizzle olive oil.

5. 5.

   Carefully transfer to hot baking trays and bake in the oven for 10-15 minutes until golden brown.

6. 6.

   Remove from oven, place salad in the center, lightly salt and pepper, and serve immediately.