Tomato Pizza

Ingredients

• 0.5 cube Yeast
• 1 pinch sugar
• 250 g flour (plus extra for working)
• 200 g cornmeal
• 4 tbsp olive oil
• 1 tsp salt
• 3 yellow tomatoes
• 3 orange tomatoes
• 4 red cherry tomatoes
• 100 g cocktail tomatoes
• Salt
• pepper (ground)
• 1 tsp thyme
• olive oil (for drizzling)
• cress (to sprinkle)

Instructions

1. 1.

   Crush the yeast into a bowl, stir in sugar and 200 ml lukewarm water until smooth. Add both flours, olive oil and salt, then knead into a supple dough. Cover and let rise in a warm place for about 1 hour.

2. 2.

   Preheat the oven to 220°C with fan and top heat, along with baking trays.

3. 3.

   Shape the dough into 4 balls, roll each into a round flatbread of about 22 cm diameter on lightly floured surface. Place on parchment paper. Wash, dry and slice the tomatoes. Top each dough disc with tomato slices, season with salt, pepper and thyme, then drizzle with olive oil.

4. 4.

   Carefully slide the pizzas onto the hot trays using the parchment, bake for 15-20 minutes. Sprinkle with cress before serving.