Crab Cream Dip

Ingredients

• 80 g red onion
• 2 Spring Onions
• 2 tbsp almond flakes
• 50 g crab
• 250 g low-fat quark
• 100 g crème fraîche
• 3 tbsp Milk (3.5% fat)
• 2 tbsp lemon juice
• Salt
• white pepper

Instructions

1. 1.

   Peel and finely chop the onion. Wash, trim and slice the spring onions into thin rings. Toast the almond flakes in a hot pan without oil over medium heat for 3 minutes.

2. 2.

   Pulse the crab and onion together in a food processor until smooth. Mix with quark, crème fraîche, milk, lemon juice and season with salt and pepper.

3. 3.

   Transfer the crab cream to a serving bowl and garnish with sliced spring onions and toasted almonds.