Grilled Cucumbers
Prep: 15min
|
Servings: 4
|
Cook: 20min
Grilled cucumbers is a recipe with fresh ingredients from the fruit-vegetable category. Try this and other recipes from Spoonsparrow!
Ingredients
- 500 g cucumber
- 1 onion
- 2 bunches dill
- Salt
- freshly ground white pepper
- aluminum foil
- butter (for brushing)
Instructions
-
1.
Wash cucumbers thoroughly and cut them lengthwise into quarters. Then slice into pieces about 7 cm long. Cut four sufficiently large strips of aluminum foil, brush with a little butter. Slice the peeled onion into rings.
-
2.
Distribute cucumber pieces on the four foil sheets. Salt heavily and sprinkle white pepper. Distribute onion rings over them. Add half a bundle of washed dill to each cucumber portion. Fold the packets together and press the sides firmly. Place on a charcoal grill and cook over embers for about 20 minutes. The cucumbers pair well with grilled fish.
